Latin Roots Bar & Grill Menu in North Carolina

Dominican Red Beans—a traditional staple of Caribbean cuisine. Slow-simmered to perfection with aromatic herbs and spices, these tender red beans are bursting with rich flavor and served as a savory side dish that complements any meal with authentic Latin flair.

Tender broccoli florets are expertly seasoned with a tantalizing blend of Latin spices, garlic, and a hint of citrus, creating a vibrant and delicious accompaniment to any meal.

White Rice—a fluffy and tender staple of Latin cuisine.

Zucchini—a versatile and nutritious vegetable that's lightly seasoned and sautéed to perfection.

Crispy seasoned french fries.

Trifongo—a tantalizing blend of mashed green plantains, sweet ripe plantains, and yuca, expertly seasoned and fried to perfection.

Dominican Black Beans—a traditional staple of Dominican cuisine. Slow-simmered to perfection with aromatic herbs, savory spices, and a hint of smoky bacon, our black beans boast a hearty texture and robust taste that's sure to delight.

Tostones—crispy, golden plantain slices, seasoned and served with mayo-ketchup.

Garlic, whipped mashed potatoes.

Mofongo—a flavorful blend of mashed green plantains, seasoned to perfection.

Sweet Potato Fries—crispy, golden-brown fries made from fresh sweet potatoes.

Arroz con Guandules—a fragrant and flavorful dish featuring tender rice cooked with savory pigeon peas, aromatic herbs, and spices.

Mixed Vegetables—a colorful medley of garden-fresh produce, including crisp bell peppers, tender carrots, crunchy broccoli, roasted onions and flavorful zucchini. Lightly seasoned and sautéed to perfection.

Side House Salad—a vibrant blend of crisp spring mix, shredded carrots, juicy tomatoes, and refreshing cucumbers.

Sweet Plantains—caramelized to perfection, offering a delightful blend of sweetness and savory flavor in every bite.

Yuca Fries—crispy and golden-brown fries made from fresh yuca root. Served with a side of creamy mayo-ketchup sauce.

Delicately fried to a golden crisp and served with your choice of sweet red chili, chipotle or spicy sauce.

Experience a delightful mix of Dominican and Colombian empanadas! Enjoy five crispy, golden empanadas stuffed with juicy chicken, creamy cheese, and savory beef. A true Latin treat!

Experience the zest of Mexico with our shrimp ceviche: tender shrimp, vibrant peppers, and tangy red onions, all marinated in a refreshing lime bath. A burst of coastal flavors in every bite. Served with crispy plantain chips.

Stuffed with grilled chicken, garlic shrimp or skirt steak.

Green plantain, pernil, zesty pico de gallo, mozzarella, drizzled with cilantro, chipotle and avocado sauce.

Two pastries filled with your choice of seasoned chicken, beef, mozzarella cheese, or shrimp.

Traditional chicken wings with BBQ sauce or sweet chili served on the side.

Indulge in our Dominican-style Lentil Soup, served with fluffy white rice. This vegan and vegetarian delight features tender lentil beans, potato bites, carrots, and celery simmered to perfection.

Embark on a culinary journey with our Latin Roots Chopped Salad. A vibrant blend of spring mix, juicy tomatoes, refreshing cucumbers, hearty chickpeas, crisp red peppers, savory kalamata olives, and creamy feta cheese, all drizzled with a harmonious combination of red wine vinaigrette and balsamic glaze. Each bite is a celebration of freshness and flavor, inspired by the diverse tastes of Latin cuisine.

Indulge in our Dominican-style Lentil Soup, served with fluffy white rice. This vegan and vegetarian delight features tender lentil beans, potato bites, carrots, and celery simmered to perfection.

Enjoy our classic Caesar Salad with your choice of protein: grilled chicken, shrimp, salmon, or steak. Crisp romaine, creamy dressing, fresh shredded parmesan, and garlic croutons combine for a refreshing and satisfying meal.

Savor the ocean's bounty with our Mexican Caldo de Mariscos—a luxurious seafood mix soup featuring shrimp, scallops, mussels, clams, calamari, and salmon, all simmered to perfection with garlic and cilantro. Dive into a bowl of rich flavors and delicate textures, capturing the essence of coastal Mexico in every spoonful.

Experience the heart and soul of Dominican cuisine with our signature Sancocho. A hearty blend of tender meats such as beef, chicken, and pork, simmered to perfection with a medley of root vegetables including yuca, plantains, and potatoes. Infused with aromatic spices and herbs. Served with a side of white rice.

Colombian Bandeja Paisa, a feast for the senses featuring churrasco steak topped with zesty chimichurri sauce. Served alongside authentic Dominican red beans, fluffy white rice, a golden fried egg, crispy pork belly, sweet plantains, and flavorful Colombian chorizo.

Chipotle Cheddar Burger, crafted with a juicy Black Angus beef patty nestled between a toasted bun. Topped with crispy onion rings for added crunch, and smothered in a smoky chipotle spread that packs a flavorful punch. Finished with fresh arugula for a peppery bite. Served alongside our crispy seasoned fries.

Latin-inspired Apricot Glazed Balsamic Pork Chop. Succulent pork, glazed with apricot sweetness and balsamic tang, is accompanied by creamy whipped mashed potatoes and a colorful array of mixed veggies

Angus beef, savory ham, fried egg, crispy plantains, arugula, tomato, mayo, and ketchup on a toasted bun

Juicy grilled chicken paired with sautéed bell peppers and onions, served with fluffy white rice and flavorful Dominican red beans

Juicy grilled chicken in a rich garlic cream sauce, served with creamy mashed potatoes and mixed vegetables

Indulge in our mouthwatering Carne Frita, a generous portion of tender, marinated fried beef. Served with your choice of crispy tostones or golden french fries, and accompanied by a fresh squeeze of lime for an extra burst of flavor. A delectable and satisfying dish that showcases the authentic flavors of Latin cuisine.

Cuban Ropa Vieja—tender shredded beef cooked with red and green bell peppers, onions, and savory spices. Served with fluffy white rice and authentic Dominican red beans, it's a taste of the Caribbean in every bite.

Latin twist on a classic Italian favorite with our Chicken Marsala. Tender chicken breast, sautéed to perfection, is smothered in a rich and savory Marsala wine sauce infused with Latin spices. Served alongside fluffy mashed potatoes and a medley of colorful Latin vegetables, this dish is a harmonious blend of flavors that will transport you to the vibrant streets of Latin America.

Roasted pork, Swiss cheese, pickles, mustard and ham on Cuban bread served with french fries.

A savory combination of sautéed mushrooms, zucchini, and black beans, layered with fresh arugula and pepper jack cheese. Topped with zesty chimichurri sauce and served on a toasted bun, accompanied by crispy french fries. A delicious and satisfying option for our vegetarian guests!

Grilled ribeye is sandwiched between ciabatta bread. Enhanced by arugula, roasted red pepper, provolone cheese, and our signature zesty chimichurri sauce. Served with perfectly crisp fries.

8oz Black Angus beef, ham, fried egg, crispy plantains, arugula, tomato, mayo, and ketchup on a brioche bun. Comes with fries.

8oz Black Angus with chipotle aioli, crispy onions, arugula, and cheddar cheese on a brioche bun. Served with fries.

A tantalizing dish featuring a medley of clams, mussels, calamari, shrimp, and scallops tossed in a savory Latin-style tomato sauce. Served over al dente linguini pasta, this aromatic and flavorful seafood delight offers an authentic taste of the sea.

This classic Italian dish is given a Latin twist with your choice of tender, succulent chicken or plump, juicy shrimp. Prepared with al dente linguini pasta and a creamy sauce made from egg, cheese, and crispy bacon bits.

Traditional Venezuelan arepas filled with shredded chicken, avocado, and diced onions served with side salad.

Traditional Venezuelan arepas filled with ropa vieja, black beans, and sweet plantains served with side salad.

Traditional Venezuelan arepas filled with pernil, caramelized onions, and chipotle drizzle served with side salad.

Savor the bold flavor and tenderness of our New York Strip—a prime cut expertly seasoned and grilled to perfection. A classic favorite that promises a memorable dining experience.

12 oz Fort Worth Ribeye—a savory sensation that embodies the essence of Texas dining. This prime cut of beef, expertly seasoned and flame-grilled to perfection, offers a mouthwatering blend of rich flavor and succulent tenderness.

8oz Filet Mignon—an exquisite cut of beef renowned for its tenderness and melt-in-your-mouth texture. Perfectly seasoned and cooked to your desired temperature, each succulent bite is a testament to quality and flavor.

Experience the bold flavors of Brazil with our 10oz Brazilian Picanha—a premium cut of beef renowned for its rich marbling and robust taste. Grilled to perfection and bursting with juicy tenderness, each bite offers a savory journey through South American culinary excellence.

Savor the authentic taste of South America with our 8oz Churrasco—a flavorful and tender cut of grilled beef, seasoned to perfection. Each bite is a journey through Latin American culinary excellence, offering a satisfying and savory dining experience.

Zesty Chimichurri Sauce: Our vibrant blend of fresh parsley, garlic, tangy vinegar, and aromatic herbs creates a lively accompaniment to elevate any dish. Perfectly balanced with a hint of spice, it's the ultimate flavor boost for steak, chicken, seafood, or veggies.

Pico de Gallo Vinaigrette: Our zesty fusion of fresh pico de gallo ingredients, including diced tomatoes, onions, cilantro, and jalapeños, mixed with tangy vinegar and aromatic spices.

Enjoy a taste of coastal cuisine with our Grilled Salmon, delicately seasoned with lemon, garlic, and capers for a burst of flavor. Paired perfectly with a medley of mixed veggies and creamy mashed potatoes, it's a savory and satisfying meal that brings the fresh flavors of the sea to your table.

Camarones al Ajillo. Succulent shrimp, seasoned with garlic and white wine, are sautéed to perfection, creating a savory and aromatic dish. Served alongside creamy mashed potatoes and a colorful medley of mixed veggies, it's a hearty and satisfying meal that celebrates the vibrant tastes of Latin America.

Salmon glazed with a sweet and tangy apricot balsamic reduction, served with mashed potatoes and mixed vegetables

Transport your taste buds to the tropics with our Mahi Mahi—a succulent fillet marinated in a flavorful blend of fresh parsley, garlic, oregano, lemon, and orange juices, enhanced with a drizzle of olive oil. Served alongside creamy garlic butter mashed potatoes and mixed vegetables.

Tender salmon fillet draped in a luxurious garlic parmesan sauce, paired with succulent shrimp, served with mashed potates and mixed vegetables

Grilled salmon smothered in a rich Caribbean Creole sauce with sautéed bell peppers and onions, served with mashed potatoes and mixed vegetables

Mahi-mahi in coconut cream sauce with bell peppers, served with mashed potatoes and mixed vegetables.

Indulge in the rich flavors of Spain with our Seafood Paella—an exquisite dish featuring succulent lobster, tender calamari, plump mussels, delicate scallops, and juicy shrimp, all nestled atop a bed of aromatic saffron-infused yellow rice. Enhanced with vibrant red peppers, sweet corn, and tender green peas.

Seafood Mofongo—a luxurious fusion of tender shrimp, succulent lobster tail, plump scallops, flavorful mussels, and tender calamari, all simmered in a rich tomato sauce infused with garlic, fresh basil, olive oil, and white wine. Nestled atop a bed of mashed green plantains, seasoned to perfection.

Grilled Chicken Mofongo—a tantalizing combination of tender grilled chicken marinated in a tomato garlic seasoning and mashed green plantains, expertly seasoned and formed into a comforting mound. Topped with a flavorful array of sautéed onions, bell peppers, and garlic, it's a harmonious blend of savory flavors that captures the essence of Latin cuisine.

Chicharrones Mofongo a Latin Favorite—a flavorful marriage of crispy pork cracklings and mashed green plantains, seasoned to perfection and formed into a savory mound.

Pernil Mofongo—a delectable fusion of tender, slow-roasted pernil and mashed green plantains, seasoned to perfection and formed into a savory mound. Topped with a flavorful medley of sautéed onions, bell peppers, and garlic, it's a dish that embodies the rich flavors and culinary heritage of the Caribbean.

Camaronfongo—a mouthwatering fusion of Caribbean and Latin flavors. Succulent creole shrimp, sautéed to perfection, are nestled atop a bed of mashed green plantains, seasoned with aromatic herbs and spices. Topped with a flavorful medley of sautéed onions, bell peppers, and garlic.

Vegetable Mofongo—a delightful twist on a classic dish. Mashed green plantains are lovingly seasoned and formed into a comforting mound, then topped with a colorful medley of sautéed vegetables including mushrooms, bell peppers, onions, tomatoes, zucchini, broccoli, and garlic.

Skirt Steak Mofongo— a tantalizing blend of Latin ingredients. Tender skirt steak, grilled to perfection, rests atop a bed of mashed green plantains, seasoned with aromatic herbs and spices. Topped with our signature chimichurri sauce, bursting with fresh parsley, garlic, and tangy vinegar, and accompanied by sautéed bell peppers and onions.

Mar Y Tierra—a succulent 12 oz ribeye steak topped with jumbo shrimp and drizzled with our signature chimichurri sauce. Served alongside creamy mashed potatoes and a colorful array of mixed veggies, each bite is a tantalizing fusion of bold flavors and tender, juicy goodness.

El Salpicon—a delightful medley of cooked shrimp, mussels, scallops, and a succulent grilled lobster tail, infused with the vibrant flavors of bell peppers and onions, all drenched in a zesty lime and pico de gallo vinaigrette. Served with crispy plantain chips for a satisfying crunch, it's a refreshing and savory dish that captures the essence of Latin coastal cuisine.

2lb Whole Red Snapper—a culinary masterpiece fried to perfection and smothered in a rich creole tomato sauce infused with bell peppers and onions. Served with your choice of crispy fries for a classic touch or tostones for an authentic twist, each bite is a savory journey through the sun-kissed shores of the tropics.

Vanilla Flan, delicately creamy, infused with the essence of pure vanilla, each spoonful is a journey of silky smooth delight. Served with a whisper of caramel sauce.

Guava Cheesecake, a tantalizing fusion of creamy cheesecake and tropical guava. Each velvety bite harmonizes the richness of smooth cream cheese with the exotic sweetness of ripe guava, creating a symphony of flavor that dances on the palate. Topped with a luscious guava glaze.

Crispy Cheesecake Delight features a golden, crunchy exterior that gives way to a creamy, indulgent cheesecake filling. Each bite is a symphony of textures, with the satisfying crunch complementing the smooth richness of the cheesecake. Served with guava and caramel drizzle. Rolled in brown sugar and cinnamon. Placed on top of homemade strawberry cream.

Quatro Leche cake is a velvety symphony of four indulgent milks, soaking every layer with luxurious moisture. Delicately sponge-like, each bite melts on the tongue, releasing a cascade of sweet, creamy flavor. Finished with a hint of caramel drizzle.

Dominican Street Style Nachos. Green plantain chips topped with slow roasted pork, fajita veggies, mozzarella, pico de gallo and garlic cilantro and chipotle drizzle.